| Etagère, 2-stufig [4069-05] | ||
| H 20,0 cm |
| Lachsbrett [4401] | ||
| Tranchierbrett mit Rille [4402] | ||
| Platzteller, Silber [4405] | ||
| Servierplatte [4410] | ||
| 36,0 cm |
| Buffetplatte [4411] | ||
| 36,0 cm |
| Buffetplatte [4412] | ||
| 60,0 cm |
| Buffetplatte [4413] | ||
| 54,0 x 43,0 cm |
| Buffetplatte [4414] | ||
| 1/1 GM 53,0 x 32,5 cm |
| Buffetplatte [4415] | ||
| 2/1 GN 65,0 x 53,0 cm |
| Buffetplatte, oval [4416] | ||
| 60,0 x 45,0 cm |
| Tortenplatte [4420] | ||
| Ø 30,0 cm |
| Hochzeitstortengestell [4421] | ||
| 5 stufig, Abstand zwischen den Platten je 16 cm |
| Etagére [4422] | ||
| 5 stufig, Höhe 89,0 cm |
| Etagére [4423] | ||
| 3 stufig, Höhe 60,0 cm |